At The Chlorophyll Estate, every tree has a memory attached to it.

Built over 15 years by a Mumbai-based family, this estate began not as a business — but as a belief. A belief that food tastes better when you grow it yourself, that weekends are meant for open skies, and that the best things in life take time to cultivate. What was once bare, sun-baked land with nothing but a single tamarind tree standing guard, is today a thriving 3-acre organic farm bursting with over 800 fruit trees, flowering plants, spices, and the quiet hum of something alive.

The Chlorophyll Estate was never meant to be loud. It was meant to feel like coming home — to somethingslower, greener, and more honest than the city allows. Every design choice, every plant, every meal on the table is a reflection of that original intention: to share the fruits of this land with people who appreciate what it tookto grow them.

This is not just a farmstay. It is fifteen years of love, made visible.